The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley

Author:Lynn Alley [Alley, Lynn]
Language: eng
Format: azw3
ISBN: 9781607741220
Publisher: Potter/TenSpeed/Harmony
Published: 2011-05-11T04:00:00+00:00

TO DRINK

A dry, aromatic, and flavorful rosé.

Tarragon Chicken

The first time I tasted this classic French dish was in a small café on a winding street in Montmartre, my favorite section of Paris. At the time, I thought it was one of the best things I had ever tasted. After adapting it to the slow cooker, I still think so today, some twenty years later.

Serves 4 to 6

¾ cup plus 2 tablespoons all-purpose flour

1 teaspoon salt

1 chicken, cut into serving pieces and skinned

2 tablespoons unsalted butter

2 tablespoons olive oil

1 yellow onion, finely chopped

1 cup dry white wine

1 cup chicken stock

6 sprigs tarragon

1 cup heavy cream or half-and-half

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